UNIQUELY DELICIOUS Pies & QUICHES
Small-batch artisanal ALL-BUTTER pies and quiches, hand-crafted with seasonal & local ingredients.
SHOP BELOW
Est. 2009
The Legacy of Savagely Good
From her earliest days in the kitchen, Peggy Savage has been a visionary of flavor. Her journey began with the accolades of the Arlington and Virginia State Fairs, where her fudge and baked goods earned blue ribbons.
In 2009, she launched Savagely Good with her late husband Scott, a commitment to artisanal excellence that continues to define her craft today. She transitioned to making pies and quiches which have become all-time farmers market favorites, made fresh in small batches, using the finest seasonal and local ingredients.
Our Quality Commitment
At Savagely Good, we believe that the finest ingredients are the foundation of truly exceptional baking.
Our products are manufactured in a VDACS certified state of the art bakery in Sterling, VA.
Seasonal Local Ingredients
We source the finest seasonal fruits, vegetables, and farm eggs directly from local Virginia, Maryland and Pennsylvania growers and producers to ensure peak freshness in every bite.
Small-Batch Production
Our recipes are developed and executed in small batches, allowing us to maintain the perfect consistency and artisanal touch that defines our brand.
Artisanal Integrity
We use only high quality cream and 100% butter (No Shortening!), and never compromise on quality. No artificial preservatives, no flavor enhancers, and no partially hydrogenated fats.
Find Us
We sell weekly at the following Farmers Markets
Thursday:
By the White House - 11:00am-2:00pm (bi-weekly)
Ballston - 3:00pm-7:00pm (bi-weekly)
Saturday:
Arlington Courthouse - 8:00 am - 12.00 pm
Burke - 8:00 am - 12.00 pm
Del Ray - 8:00am - 12:00pm
Reston Lake Anne - 8:00 am - 12.00 pm
Vienna - 8:00 am - 12.00 pm
Sunday:
Mosaic - 9:00 am - 2:00 pm
Westover - 8:00 M - 12:00 pm
For wholesale inquiries, large-scale events, or custom orders, please reach out directly.